Prosciutto-wrapped chicken with peach salad

Prosciutto-wrapped chicken with peach salad

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In-season peaches add sweetness to peppery rocket in this salad served with juicy chicken.

The ingredient of Prosciutto-wrapped chicken with peach salad

  1. 4 thin slices prosciutto
  2. 4 small chicken breast fillets
  3. 2 teaspoons olive oil
  4. 100g pkt Rocket Salad
  5. 3 peaches, halved, stone removed, cut into wedges

The instruction how to make Prosciutto-wrapped chicken with peach salad

  1. Preheat oven to 190u00b0C. Line a baking tray with non-stick baking paper. Wrap 1 slice of prosciutto around each chicken breast. Use toothpicks to secure. Season with salt and pepper.
  2. Heat the oil in a large non-stick frying pan over medium-high heat. Cook chicken for 1-2 minutes each side or until lightly browned.
  3. Transfer to prepared tray. Bake for 12 minutes or until cooked through. Set aside for 5 minutes to rest.
  4. Combine the salad mix and peach in a bowl. Divide salad and chicken among serving plates.

Nutritions of Prosciutto-wrapped chicken with peach salad

fatContent: 426.137 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 72 grams protein
sodiumContent: 182 milligrams cholesterol

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