Delicious Indian flavours abound in this magnificent dish by Curtis Stone. Keep in mind that this is a hot and spicy dish. Reduce the cayenne to lessen the heat.
The ingredient of Chicken madras with steamed basmati rice
- 1/4 cup olive oil
- 1 brown onion, finely chopped
- 1 cinnamon stick
- 1 tablespoon ginger, finely chopped
- 4 cloves garlic, finely chopped
- 8 fresh curry leaves
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne, adjust according to your preference reduce to 1/4 teaspoon for less heat
- 550g chicken thigh fillets, cut in half (from the deli)
- 2 medium field tomatoes, roughly chopped
- 1 1/2 cup basmati rice, rinsed
- 1/3 cup TCC coconut milk
- 1/4 cup coriander, roughly chopped
The instruction how to make Chicken madras with steamed basmati rice
- Heat 2 tablespoons oil in a large saucepan place over medium to high heat. Add onion and cinnamon and cook, stirring frequently, for 3-5 minutes or until golden brown.
- Add the ginger and garlic, and cook for 1 minute. Reduce heat and add turmeric, cumin, coriander, garam masala, cayenne, curry leaves and 1 more teaspoon of oil. Cook for 5 minutes, stirring constantly with wooden spoon and scraping the bottom of the pan.
- Add chicken and cook for 3 minutes, stirring to coat in spice mixture. Add tomatoes and cover. Cook for a further 15 minutes, or until chicken is tender and the tomatoes have broken down and become saucy.
- While chicken is cooking, cook rice according to packet directions.
- Add the coconut milk to the chicken and stir to combine. Simmer for 1-2 minutes then remove from heat and stir in coriander.
- To serve divide rice between 4 bowls. Top with the chicken and sauce.
Nutritions of Chicken madras with steamed basmati ricefatContent: 673.98 calories
saturatedFatContent: 28.6 grams fat
carbohydrateContent: 9.1 grams saturated fat
sugarContent: 64 grams carbohydrates
fibreContent: 3.6 grams sugar
cholesterolContent: 40.8 grams protein
sodiumContent: 136 milligrams cholesterol