Mustard, lemon and rosemary roast chicken

Mustard, lemon and rosemary roast chicken

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Hearty comfort meets healthy eating in this delicious roast chicken recipe.

The ingredient of Mustard, lemon and rosemary roast chicken

  1. 1/3 cup Maille Dijon Mustard
  2. 1/4 cup olive oil
  3. 1/4 cup rosemary leaves, roughly chopped
  4. 1/4 cup flat-leaf parsley leaves, roughly chopped
  5. 1 garlic clove, peeled, sliced
  6. 1 lemon, rind finely grated, juiced
  7. 2.2kg chicken pieces (drumsticks, thigh or breast on bone), skin on

The instruction how to make Mustard, lemon and rosemary roast chicken

  1. Combine mustard, oil, rosemary, parsley, garlic, lemon rind and 1/3 cup lemon juice in a small food processor. Process until well combined. Pour into a large ceramic dish. Season with salt and pepper.
  2. Add chicken pieces and turn to coat. Cover and refrigerate overnight.
  3. Preheat oven to 190u00b0C. Place chicken pieces on a roasting rack. Spoon over remaining marinade. Roast for 50 minutes or until golden and cooked through. Place on a platter. Serve warm or at room temperature.

Nutritions of Mustard, lemon and rosemary roast chicken

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