Rocket salsa verde linguine with chicken

Rocket salsa verde linguine with chicken


Herb up midweek meals by putting fresh, fragrant wonders to work in this rocket salsa verde linguine!

The ingredient of Rocket salsa verde linguine with chicken

  1. 2 teaspoons olive oil
  2. 500g chicken thigh fillets, trimmed, thinly sliced
  3. 500g linguine
  4. 1 cup chopped rocket (see note)
  5. 1 cup chopped fresh flat-leaf parsley leaves
  6. 2 tablespoons chopped fresh chives
  7. 2 tablespoons chopped fresh oregano leaves
  8. 2 tablespoons drained baby capers
  9. 1 garlic clove, crushed
  10. 1/4 cup finely grated lemon rind
  11. 1/4 cup lemon juice
  12. 1 birdu2019s eye chilli, deseeded, thinly sliced
  13. 1/2 cup extra-virgin olive oil

The instruction how to make Rocket salsa verde linguine with chicken

  1. Make salsa verde Place rocket, parsley, chives, oregano, capers, garlic, lemon rind, lemon juice, chilli and oil in a bowl. Stir to combine. Season with salt and pepper.
  2. Heat oil in a large frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until cooked through.
  3. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. mains herbs Reserve 1/4 cup liquid. Drain. Return to pan. Add chicken, salsa verde and reserved liquid to pan. Toss to combine. Serve.

Nutritions of Rocket salsa verde linguine with chicken

fatContent: 593.915 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 63 grams carbohydrates
fibreContent: 1 grams sugar
cholesterolContent: 26 grams protein
sodiumContent: 66 milligrams cholesterol

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