Thai chicken, chilli and lemongrass bites

Thai chicken, chilli and lemongrass bites

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Gather your friends around for a girls-only evening and impress with this elegant Thai chicken recipe.

The ingredient of Thai chicken, chilli and lemongrass bites

  1. 2 long red chillies
  2. 2 cups shredded cooked chicken (see note)
  3. 1 stick lemongrass, trimmed, thinly sliced
  4. 2 garlic cloves, crushed
  5. 4cm piece fresh ginger, finely grated
  6. 1 tablespoon soy sauce
  7. 1 1/2 tablespoons brown sugar
  8. 2 tablespoons lime juice
  9. 1/2 cup fresh coriander leaves, torn
  10. 1/2 cup fresh mint leaves, torn
  11. 24 large baby spinach leaves
  12. Fresh coriander leaves, to serve

The instruction how to make Thai chicken, chilli and lemongrass bites

  1. Thinly slice 1 chilli. Remove and discard seeds and membrane from remaining chilli. Thinly slice. Combine chilli, chicken, lemongrass, garlic, ginger, soy sauce, sugar and lime juice in a bowl. Cover, refrigerate for 2 hours.
  2. Add coriander and mint to chicken mixture. Season with salt and pepper. Toss gently to combine.
  3. Arrange spinach leaves on a platter. Spoon chicken mixture onto each spinach leaf. Serve sprinkled with coriander leaves.

Nutritions of Thai chicken, chilli and lemongrass bites

fatContent: 80.782 calories
saturatedFatContent: 2.7 grams fat
carbohydrateContent: 0.8 grams saturated fat
sugarContent: 4.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 9.1 grams protein
sodiumContent: 32 milligrams cholesterol

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