Shredded takeaway chicken with rice noodles

Shredded takeaway chicken with rice noodles

By

Why take away when you can stay in with these Asian-style noodles?

The ingredient of Shredded takeaway chicken with rice noodles

  1. 250g rice noodles (see notes)
  2. 1 barbecued chicken, meat shredded
  3. 100ml (5 tablespoons) seasoned rice vinegar
  4. 60ml (1/4 cup) fish sauce
  5. 120ml (6 tablespoons) light olive oil
  6. 1 large garlic clove, crushed
  7. 1 teaspoon grated fresh ginger
  8. 1/2 orange, zested, juiced
  9. 1 lime, zested, juiced
  10. 1 small red chilli, cut into thin strips
  11. 1 stick lemon grass, thinly sliced
  12. 1 red onion, thinly sliced
  13. 1 cup Thai basil leaves (see Notes)
  14. 1 cup fresh mint leaves
  15. 1 cup fresh coriander leaves
  16. 2 tablespoons roasted peanuts, chopped

The instruction how to make Shredded takeaway chicken with rice noodles

  1. Place noodles in a bowl, cover with boiling water and set aside for 10 minutes, drain and refresh. Place in a bowl, add the shredded chicken and set aside.
  2. In a separate bowl, combine vinegar, fish sauce, oil, garlic, ginger, orange and lemon zest and juice, chilli and lemon grass. Add onion and herbs to noodles, pour over dressing and toss well.
  3. Serve sprinkled with peanuts and pepper.

Nutritions of Shredded takeaway chicken with rice noodles

fatContent: 671.112 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 48 grams protein
sodiumContent: 178 milligrams cholesterol

You may also like