Chicken baked in limoncello with zucchini spaghetti

Chicken baked in limoncello with zucchini spaghetti

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For an twist on regular pasta, try our pasta look-alike with the long zucchini strips. Its perfect with the lemony chicken.

The ingredient of Chicken baked in limoncello with zucchini spaghetti

  1. 4 x 180g corn-fed chicken breasts with skin, wing bone attached
  2. 8 garlic cloves
  3. 2 large lemons, grated, juiced
  4. 6 sprigs lemon thyme
  5. 1 cup (250ml) limoncello*
  6. 50g unsalted butter
  7. 2 tablespoons olive oil
  8. 30g unsalted butter
  9. 1 tablespoon extra virgin olive oil
  10. 2 garlic cloves, finely chopped
  11. 2 green zucchini, cut into thin matchsticks
  12. 2 yellow zucchini, cut into thin matchsticks
  13. 2 tablespoons chopped flat-leaf parsley
  14. 1 tablespoon lemon juice

The instruction how to make Chicken baked in limoncello with zucchini spaghetti

  1. Place chicken in a non-metallic dish with garlic, rind and juice, and thyme. Add limoncello, cover and chill for 1 hour.
  2. To make zucchini, heat butter and oil in a frypan over medium heat, add garlic and zucchini and stir for 6-8 minutes until just cooked through. Add parsley and lemon juice and season. Serve hot or at room temperature.
  3. Preheat oven to 180u00b0C. Heat butter and oil in a large heavy-based frypan over high heat. Remove chicken from marinade (reserving marinade) and brown for 2-3 minutes each side. Place skin-side up on a baking tray and roast for 10 minutes or until cooked through.
  4. Return frypan to medium heat, add reserved marinade (including garlic and herbs) and stir for 5 minutes to reduce. Remove chicken from oven and rest for 5 minutes. Place on a serving plate, pour over sauce and serve with zucchini.

Nutritions of Chicken baked in limoncello with zucchini spaghetti

fatContent: 797.065 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 34 grams sugar
proteinContent:
cholesterolContent: 42 grams protein
sodiumContent: 158 milligrams cholesterol

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