Creamy chicken and roasted capsicum pasta

Creamy chicken and roasted capsicum pasta

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Make it easy on yourself with this six-ingredient pasta main in under 30 minutes!

The ingredient of Creamy chicken and roasted capsicum pasta

  1. 300g dried curly fettuccine pasta
  2. 1 cup light thickened cream
  3. 1/2 cup basil pesto
  4. 1/2 large barbecued chicken, skin and bones removed, meat shredded (see note)
  5. 1/2 cup (100g) roasted capsicum, sliced
  6. 50g baby spinach

The instruction how to make Creamy chicken and roasted capsicum pasta

  1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain, reserving 1/4 cup cooking liquid.
  2. Return pasta to pan. Combine cream and pesto in a jug. Add cream mixture, chicken, capsicum, spinach and reserved liquid to pan. Toss to combine. Season with salt and pepper. Serve.

Nutritions of Creamy chicken and roasted capsicum pasta

fatContent: 560.694 calories
saturatedFatContent: 23.4 grams fat
carbohydrateContent: 9.9 grams saturated fat
sugarContent: 58.9 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 26.5 grams protein
sodiumContent: 105 milligrams cholesterol

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