Sausage and apple meat loaf

Sausage and apple meat loaf

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Sausage and apple meat loaf

The ingredient of Sausage and apple meat loaf

  1. 1 tablespoon olive oil
  2. 1 large brown onion, finely chopped
  3. 1kg pork sausage mince
  4. 1 1/2 cups fresh white breadcrumbs
  5. 3/4 cup pie apple (see Notes)
  6. 2 eggs, gently overwhelmed
  7. 1 tablespoon Dijon mustard
  8. 1 Granny Smith apple
  9. 1 tablespoon Dijon mustard
  10. 1 tablespoon malt vinegar
  11. 1 tablespoon brown sugar

The instruction how to make Sausage and apple meat loaf

  1. Preheat oven to two hundredu00b0C. Grease and line a 7cm deep, 10cm x 20cm (base) loaf pan with baking paper. Heat oil in a frying pan over medium heat. Add onion. Cook, stirring once in a while, for three to four mins or until smooth. Set aside to cool.
  2. Place onion, mince, breadcrumbs, pie apple, eggs, mustard, and salt and pepper right into a big bowl. Using smooth hands, mix properly. Press into loaf pan. Smooth pinnacle.
  3. Cut apple into quarters. Remove middle and thinly slice. Place 2 rows of apple down length of meat loaf, overlapping slightly.
  4. Make topping Combine all ingredients in a bowl. Brush over apple. Bake for 1 hour or till a skewer inserted into the centre comes out easy. Stand in pan for five minutes. Cut into slices. Serve.

Nutritions of Sausage and apple meat loaf

fatContent: 778.184 calories
saturatedFatContent: 47 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent:
cholesterolContent: 58 grams protein
sodiumContent: 266 milligrams cholesterol

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