Chicken laksa

Chicken laksa

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Super-healthy vegetables bathe in a bowl of traditional chicken laksa in this easy winter warmer.

The ingredient of Chicken laksa

  1. 2 (about 250g each) single chicken breast fillets, excess fat trimmed
  2. 1L (4 cups) Massel chicken style liquid stock
  3. 180g laksa paste
  4. 1 x 400ml can coconut milk
  5. 200g rice vermicelli noodles
  6. 150g snow peas, trimmed, thinly sliced diagonally
  7. 100g bean sprouts, ends trimmed
  8. 100g baby spinach leaves, washed, dried
  9. 1 tablespoon finely grated palm sugar
  10. Lime wedges, to serve

The instruction how to make Chicken laksa

  1. Place the chicken, in a single layer, in a shallow, heatproof, microwave-safe dish. Pour over 250ml (1 cup) of the chicken stock. Cover with a lid or plastic wrap and cook on Medium/500watts/50% for 10 minutes or until the chicken is just cooked through. Set aside for 5 minutes to rest.
  2. While the chicken is resting, spoon the laksa paste into a large 3L (12-cup) capacity heatproof, microwave-safe bowl. Cook, uncovered, on High/800watts/100% for 1 minute. Stir in the coconut milk and the remaining chicken stock. Cover with a lid or a double layer of plastic wrap and cook on High/800watts/100% for 6 minutes or until the soup just comes to the boil.
  3. Place the vermicelli noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 minutes to soak. Drain well.
  4. Meanwhile, shred the poached chicken and add it to the soup with the snow peas. Cover and cook on High/800watts/100% for 2 minutes.
  5. Add the bean sprouts and baby spinach leaves and cook, uncovered, on High/800watts/100% for 1 minute.
  6. Divide the noodles evenly among serving bowls. Ladle the hot soup over the noodles and sprinkle with palm sugar. Serve with lime wedges. l

Nutritions of Chicken laksa

fatContent: 617.098 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent:
cholesterolContent: 35 grams protein
sodiumContent: 74 milligrams cholesterol

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