Portuguese chicken

Portuguese chicken

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Feed a crowd with this sticky Portuguese-inspired roast chicken served with crispy potatoes and caramelised onion.

The ingredient of Portuguese chicken

  1. 2 garlic cloves, crushed
  2. 1 long red chilli, seeded, finely chopped
  3. 2 tablespoons red wine vinegar
  4. 1 tablespoon olive oil
  5. 1 tablespoon brown sugar
  6. 1 tablespoon ground paprika
  7. 1 tablespoon oregano, finely chopped
  8. 1 teaspoon sea salt flakes
  9. 2kg Coles Australian RSPCA Approved Extra Large Whole Chicken, cut into portions
  10. 1kg baby Red Royale potatoes, halved
  11. 2 red onions, cut into wedges

The instruction how to make Portuguese chicken

  1. Combine the garlic, chilli, vinegar, oil, sugar, paprika, oregano and salt in a bowl. Add the chicken and toss to combine. Cover with plastic wrap. Place in the fridge for 2 hours to marinate.
  2. Preheat oven to 200C. Place chicken in a roasting pan. Arrange potato and onion around chicken. Cook, turning occasionally, for 1 hour or until cooked through.

Nutritions of Portuguese chicken

fatContent: 507.636 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 38 grams protein
sodiumContent:

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