Chicken cacciatore

Chicken cacciatore


This classic Italian dish is one the whole family will enjoy.

The ingredient of Chicken cacciatore

  1. 8 chicken thigh fillets
  2. plain flour, for dusting
  3. salt and cracked black pepper
  4. 2 tablespoons olive oil
  5. 1 onion, sliced
  6. 2 cloves garlic, chopped
  7. 2/3 cup (160ml) Massel chicken style liquid stock
  8. 1/2 cup (125ml) white wine
  9. 400g can chopped tomatoes
  10. 1/2 cup kalamata olives
  11. 2 tablespoons oregano leaves
  12. steamed vegetables, to serve

The instruction how to make Chicken cacciatore

  1. Dust chicken fillets in combined flour, salt and pepper. Heat oil in a large non-stick frying pan over medium-high heat. Cook chicken, in batches, for 2-3 minutes on each side. Remove and set aside.
  2. Reduce heat to medium. Add onion and cook for 4 minutes until softened. Add garlic and cook for 30 seconds. Pour in stock, wine and tomatoes, and simmer for 20 minutes. Stir through olives and oregano, and cook for 2-3 minutes. Serve with steamed vegetables.

Nutritions of Chicken cacciatore

fatContent: 507.636 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: 5 grams sugar
cholesterolContent: 43 grams protein
sodiumContent: 188 milligrams cholesterol

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