Best Ever chicken lasagne

Best Ever chicken lasagne


*Disclaimer: This recipe is a member recipe. It has not been tested by the team.

The ingredient of Best Ever chicken lasagne

  1. 2 tablespoons butter
  2. 1 leek, sliced
  3. 1/2 Continental Vegetable Stock Pot Gel
  4. 1 red onion, finely diced
  5. 6 short-cut bacon rashers, finely diced
  6. 8-10 chicken thigh fillets
  7. 2 celery sticks, finely diced
  8. 2 carrots, finely diced
  9. 2 potatoes, finely diced
  10. 1 litre Massel salt reduced chicken style liquid stock
  11. 600ml Napoletana pasta sauce (Cherry tomato gives a burst of sweetness)
  12. 1 tablespoon tapioca
  13. Fresh lasagne sheets
  14. 1 cup colby cheese, grated
  15. Sweet paprika, to taste
  16. 20g butter
  17. 60g plain flour
  18. 60g chickpea flour
  19. 120ml full cream milk
  20. White pepper, to taste

The instruction how to make Best Ever chicken lasagne

  1. Cook sliced leek with butter and 1/2 Stock Pot Gel over med-low heat.
  2. At the same time, but in a separate pan, cook onion and bacon. Once cooked combine leek mixture with bacon mixture and set aside.
  3. Add more butter to the pan and brown the chicken on all sides.
  4. Place chicken, leek and bacon mixture and finely diced vegetables to a Pressure Cooker. Pour in the chicken stock and Napoli.
  5. Cook on High Pressure for 12 minutes.
  6. When finished release steam, remove lid and add Tapioca to thicken. Turn off heat and allow the chicken mixture to cool.
  7. Preheat oven to 180C.
  8. Meanwhile make the white sauce: Melt butter in pot. Add in flours and stir to thicken. Slowly add in milk, stirring the whole time to avoid lumps. Add a sprinkle of white pepper.
  9. Put a layer of chicken mix in a baking dish. Place the lasagne sheets on top. Pour over more of the chicken mix and another layer of lasagne sheets.
  10. Ladle the white sauce over the top layer.
  11. Sprinkle the grated Colby over the top.
  12. Add a sprinkle of Sweet Hungarian Paprika to taste.
  13. Cook for 45 minutes until lasagne is cooked and cheese is golden and bubbling.

Nutritions of Best Ever chicken lasagne


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