No-cook chicken Banh mi

No-cook chicken Banh mi

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Make your own Banh mi with this quick and easy 15 minute recipe.

The ingredient of No-cook chicken Banh mi

  1. 4 Coles Bakery Vietnamese Rolls or hot dog rolls
  2. 1/2 cup (150g) whole-egg mayonnaise
  3. 1/2 Coles RSPCA Approved Hot Roast Chicken, coarsely shredded
  4. 200g pkt Coles Beetroot Slaw
  5. 1 tablespoon sriracha or chilli sauce (optional)
  6. 8 long coriander sprigs, trimmed

The instruction how to make No-cook chicken Banh mi

  1. Split each bread roll in half without cutting all the way through. Spread cut sides with mayonnaise.
  2. Fill with chicken and beetroot slaw. Drizzle with chilli sauce, if desired. Serve with coriander sprigs.

Nutritions of No-cook chicken Banh mi

fatContent: 874.979 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 76 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent:
cholesterolContent: 33 grams protein
sodiumContent:

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