The ingredient of Lemon rosemary chicken
- 2 tablespoons olive oil
- 2 garlic cloves
- 2 tablespoons rosemary leaves
- 6 chicken marylands
- 2 lemons, cut into quarters
The instruction how to make Lemon rosemary chicken
- Preheat oven to 200u00b0C. Place oil, garlic and rosemary in a mortar and pestle. Pound until well combined (alternatively, process in a small food processor). Season with salt and pepper.
- Arrange chicken, skin side up, in a large roasting pan. Spoon over oil mixture. Using clean hands, rub oil mixture over chicken. Place lemon wedges around and under chicken. Roast for 1 hour or until chicken is golden and cooked though. Serve with baked lemon wedges.
Nutritions of Lemon rosemary chickenfatContent: 283.693 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 4 grams saturated fat
cholesterolContent: 35 grams protein
sodiumContent: 157 milligrams cholesterol