Lemon rosemary chicken

Lemon rosemary chicken

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The ingredient of Lemon rosemary chicken

  1. 2 tablespoons olive oil
  2. 2 garlic cloves
  3. 2 tablespoons rosemary leaves
  4. 6 chicken marylands
  5. 2 lemons, cut into quarters

The instruction how to make Lemon rosemary chicken

  1. Preheat oven to 200u00b0C. Place oil, garlic and rosemary in a mortar and pestle. Pound until well combined (alternatively, process in a small food processor). Season with salt and pepper.
  2. Arrange chicken, skin side up, in a large roasting pan. Spoon over oil mixture. Using clean hands, rub oil mixture over chicken. Place lemon wedges around and under chicken. Roast for 1 hour or until chicken is golden and cooked though. Serve with baked lemon wedges.

Nutritions of Lemon rosemary chicken

fatContent: 283.693 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent:
fibreContent:
proteinContent:
cholesterolContent: 35 grams protein
sodiumContent: 157 milligrams cholesterol

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