Roast tarragon and mustard chicken

Roast tarragon and mustard chicken

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The ingredient of Roast tarragon and mustard chicken

  1. 100g softened butter
  2. 2 tablespoons finely chopped fresh tarragon
  3. 1 tablespoon Dijon mustard
  4. 2 garlic cloves, crushed
  5. 8 chicken marylands
  6. 2 fennel bulbs, trimmed, cut into wedges

The instruction how to make Roast tarragon and mustard chicken

  1. Preheat oven to 200u00b0C. Combine the butter, tarragon, mustard and garlic in a small bowl. Loosen the skin under the thigh of each chicken maryland. Spoon the butter mixture evenly among the pocket of each chicken. Arrange chicken among 2 roasting pans. Season to taste with salt and pepper. Arrange the fennel around the chicken.
  2. Bake in preheated oven, basting with pan juices occasionally, for 40-45 minutes or until chicken is golden brown and cooked through and fennel is tender. Transfer to a platter to serve.

Nutritions of Roast tarragon and mustard chicken

fatContent: 330.776 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 2 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 36 grams protein
sodiumContent: 185 milligrams cholesterol

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