Fragrant chicken wonton soup

Fragrant chicken wonton soup


Make classic wonton soup at home.

The ingredient of Fragrant chicken wonton soup

  1. 2 litres Massel chicken style liquid stock
  2. 1 tablespoon salt-reduced soy sauce
  3. 2cm piece fresh ginger, thinly sliced
  4. 2 garlic cloves, thinly sliced
  5. 1 cinnamon stick
  6. 1 star anise
  7. 1 bunch baby choy sum
  8. 1 green onion, thinly sliced diagonally
  9. 1/4 cup fresh coriander leaves
  10. 1/4 cup fresh mint leaves
  11. Sambal oelek, to serve
  12. 250g chicken mince
  13. 2 garlic cloves, crushed
  14. 1 tablespoon salt-reduced soy sauce
  15. 2 green onions, finely chopped
  16. 24 wonton pastry wrappers

The instruction how to make Fragrant chicken wonton soup

  1. Make Chicken wontons: Using hands, combine mince, garlic, soy sauce and onion in a bowl. Place 1 wrapper on a flat surface. Spoon 2 teaspoons mince mixture on 1 half of wrapper. Brush edge with cold water. Fold wrapper over diagonally to enclose filling and form a triangle. Press edges together to seal. Brush corners with a little water. Bring 2 bottom corners together and press to seal. Place dumpling on a baking tray lined with baking paper. Repeat with remaining wrappers and mince mixture. Refrigerate.
  2. Place stock, soy sauce, ginger, garlic, cinnamon and star anise in a large saucepan over medium-high heat. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes for flavours to develop. Remove from heat. Strain. Discard ginger, garlic, cinnamon and star anise. Return stock to pan.
  3. Meanwhile, separate choy sum leaves from stems. Chop stems into 3 pieces. Roughly chop leaves.
  4. Add wontons and choy sum stems to stock mixture. Bring to the boil over medium-high heat. Boil for 5 minutes. Add leaves. Cook for 2 minutes or until leaves have wilted.
  5. Ladle into bowls. Top with onion, coriander and mint. Serve with sambal oelek.

Nutritions of Fragrant chicken wonton soup

fatContent: 324.323 calories
saturatedFatContent: 6.1 grams fat
carbohydrateContent: 1.6 grams saturated fat
sugarContent: 37.9 grams carbohydrates
cholesterolContent: 27.2 grams protein
sodiumContent: 49 milligrams cholesterol

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