Southern-style chicken soup

Southern-style chicken soup


Chorizo and Cajun spiced chicken give this tasty winter soup a southern-style twist.

The ingredient of Southern-style chicken soup

  1. 2 teaspoons vegetable oil
  2. 1 (130g) chorizo, halved lengthways, thinly sliced
  3. 1 brown onion, thinly sliced
  4. 2 celery sticks, thinly sliced
  5. 2 teaspoons Cajun seasoning
  6. 2 garlic cloves, crushed
  7. 6 cups (1.5L) salt-reduced Massel Organic Liquid Chicken Style Stock
  8. 2 Coles RSPCA Approved Chicken Breast Fillets, halved horizontally
  9. 400g can diced tomatoes
  10. 400g can chickpeas, rinsed, drained
  11. 1/2 cup flat-leaf parsley, coarsely chopped

The instruction how to make Southern-style chicken soup

  1. Heat oil in a large saucepan over medium heat. Add chorizo and onion. Cook, stirring, for 3 mins or until lightly browned. Add celery, Cajun seasoning and garlic. Cook, stirring, for 1 min or until fragrant.
  2. Add stock, chicken, tomato and chickpeas. Bring to the boil. Reduce heat. Simmer, uncovered, for 5 mins or until chicken is cooked through. Transfer chicken to a chopping board. Simmer soup, uncovered, for a further 15 mins.
  3. Meanwhile, use two forks to shred the chicken. Cover to keep warm.
  4. Return the chicken to the soup just before serving. Stir in parsley to serve.

Nutritions of Southern-style chicken soup


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