Asian-style chicken soup

Asian-style chicken soup

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Recreate authentic Asian cuisine at home with this quick and easy chicken soup.

The ingredient of Asian-style chicken soup

  1. 4 cups Massel chicken style liquid stock
  2. 1 tablespoon soy sauce
  3. 2 small red chillies, thinly sliced
  4. 2 carrots, peeled, cut into short, thin sticks
  5. 100g fresh shiitake mushrooms, sliced
  6. 150g snow peas, shredded lengthways
  7. 1 barbecued chicken, skin and bones removed, meat shredded
  8. 1/2 Chinese cabbage, finely shredded (see note)
  9. 1 bunch coriander, leaves picked

The instruction how to make Asian-style chicken soup

  1. Combine stock, 2 cups water, soy sauce and chillies in a large saucepan over medium heat. Bring to a simmer.
  2. Add carrots, mushrooms, snow peas and chicken to pan. Reduce heat to medium-low and simmer for 2 minutes. Add cabbage and cook for 1 minute or until cabbage wilts.
  3. Stir half the coriander into soup. Divide soup between bowls. Top with remaining coriander and serve.

Nutritions of Asian-style chicken soup

fatContent: 447.647 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent:
cholesterolContent: 74 grams protein
sodiumContent:

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