Grilled cumin chicken

Grilled cumin chicken

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Feed the masses with this fantastic cumin spiced chicken.

The ingredient of Grilled cumin chicken

  1. 3 (about 1.8kg each) fresh whole chicken or thawed frozen chickens
  2. 3 tablespoons ground cumin
  3. 60ml (1/4 cup) olive oil
  4. Sea salt flakes, to serve
  5. Freshly ground black pepper, to serve

The instruction how to make Grilled cumin chicken

  1. Wash 1 chicken inside and out under cold running water. Pat dry with paper towel. Place the chicken, breast-side down, on a clean work surface. Use poultry shears to cut along either side of the backbone. Discard backbone.
  2. Cut breast in half, splitting breastbone. Use a sharp knife to cut each side in half, between thigh and breast. Cut drumsticks from thighs. Remove wings from breasts. Repeat with remaining chickens.
  3. Combine the cumin and oil in a small bowl. Drizzle the chicken with the cumin mixture and rub evenly into the skin.
  4. Preheat a chargrill or barbecue plate on high. Cook chicken pieces on preheated grill for 15 minutes each side or until cooked through.
  5. Arrange chicken on a serving platter. Season with sea salt flakes and pepper.

Nutritions of Grilled cumin chicken

fatContent: 323.367 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 35 grams protein
sodiumContent: 140 milligrams cholesterol

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