Ginger chicken and peach skewers

Ginger chicken and peach skewers


Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

The ingredient of Ginger chicken and peach skewers

  1. 1 tablespoon honey
  2. 1 tablespoon canola oil
  3. 1 teaspoon finely grated fresh ginger
  4. Salt & freshly ground pepper
  5. 500g chicken thigh fillets, cut into 2cm chunks
  6. 6 free-stone peaches, halved, stone removed, cut into quarters
  7. 3 shallots, cut into 4cm lengths
  8. Baby spinach leaves, to serve

The instruction how to make Ginger chicken and peach skewers

  1. Soak 8 bamboo skewers in cold water for 30 minutes.
  2. Meanwhile, combine the honey, oil and ginger in a bowl. Season with salt and pepper. Add the chicken and toss to coat. Cover and refrigerate for 30 minutes to marinate.
  3. Heat a barbeque grill or chargrill pan over a medium-high heat. Alternately thread the chicken, peach and shallots onto the skewers. Barbeque or chargrill the skewers, turning occasionally, for 10-15 minutes or until chicken is cooked through and golden. Serve with the baby spinach leaves.

Nutritions of Ginger chicken and peach skewers

fatContent: 343.921 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 25 grams sugar
cholesterolContent: 24 grams protein
sodiumContent: 99 milligrams cholesterol

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