Ginger chicken and peach skewers

Ginger chicken and peach skewers

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Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

The ingredient of Ginger chicken and peach skewers

  1. 1 tablespoon honey
  2. 1 tablespoon canola oil
  3. 1 teaspoon finely grated fresh ginger
  4. Salt & freshly ground pepper
  5. 500g chicken thigh fillets, cut into 2cm chunks
  6. 6 free-stone peaches, halved, stone removed, cut into quarters
  7. 3 shallots, cut into 4cm lengths
  8. Baby spinach leaves, to serve

The instruction how to make Ginger chicken and peach skewers

  1. Soak 8 bamboo skewers in cold water for 30 minutes.
  2. Meanwhile, combine the honey, oil and ginger in a bowl. Season with salt and pepper. Add the chicken and toss to coat. Cover and refrigerate for 30 minutes to marinate.
  3. Heat a barbeque grill or chargrill pan over a medium-high heat. Alternately thread the chicken, peach and shallots onto the skewers. Barbeque or chargrill the skewers, turning occasionally, for 10-15 minutes or until chicken is cooked through and golden. Serve with the baby spinach leaves.

Nutritions of Ginger chicken and peach skewers

fatContent: 343.921 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 25 grams sugar
proteinContent:
cholesterolContent: 24 grams protein
sodiumContent: 99 milligrams cholesterol

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