Chicken mee goreng

Chicken mee goreng

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Spark up your meal with quick, delicious and filling noodles.

The ingredient of Chicken mee goreng

  1. 450g packet fresh hokkien noodles
  2. 2 tablespoons Alfa One rice bran oil
  3. 750g chicken breast fillets, thinly sliced
  4. 1 large brown onion, halved, thinly sliced
  5. 1 medium carrot, halved, sliced diagonally
  6. 2 celery stalks, sliced diagonally
  7. 227g can water chestnuts, drained, chopped
  8. 250g broccoli, cut into florets
  9. 2 garlic cloves, crushed
  10. 2cm piece fresh ginger, peeled, cut into matchsticks
  11. 3 green onions, trimmed, chopped
  12. 2 tablespoons sweet chilli sauce
  13. 1 tablespoon soy sauce
  14. 1 tablespoon tomato sauce

The instruction how to make Chicken mee goreng

  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Set aside. Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Stir-fry chicken, in batches, for 5 minutes or until just cooked through. Transfer to a bowl.
  2. Add remaining oil to wok. Swirl to coat. Add brown onion, carrot and celery. Stir-fry for 3 minutes or until onion has softened. Add chestnuts and broccoli. Stir-fry for 2 minutes. Add garlic, ginger and green onion. Stir-fry for 1 minute.
  3. Return chicken and noodles to wok with sweet chilli sauce, soy sauce and tomato sauce. Stir-fry for 3 minutes or until heated through. Serve.

Nutritions of Chicken mee goreng

fatContent: 484.214 calories
saturatedFatContent: 12.1 grams fat
carbohydrateContent: 2.8 grams saturated fat
sugarContent: 41.4 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 49.1 grams protein
sodiumContent: 122 milligrams cholesterol

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