Whole spiced chicken

Whole spiced chicken


This delicious and deceptively simple whole chicken recipe is best cooked in a slow cooker.

The ingredient of Whole spiced chicken

  1. 2 tablespoons sweet paprika
  2. 2 teaspoons onion powder
  3. 3 garlic cloves, crushed
  4. 1 teaspoon sea salt
  5. 1 teaspoon cracked black pepper
  6. 2 tablespoons olive oil
  7. 1.4kg whole chicken
  8. 4 large potatoes, halved (see note)
  9. steamed vegetables, to serve

The instruction how to make Whole spiced chicken

  1. Combine paprika, onion powder, garlic, salt, pepper, oil and 2 tablespoons cold water in a bowl.
  2. Rinse chicken (including cavity) under cold running water. Pat dry with paper towel. Trim excess fat. Tie legs together with string. Using clean hands, rub chicken with paprika mixture.
  3. Place potatoes in base of 4.5 litre-capacity slow cooker (see note). Place chicken, breast side up, on potatoes (see note). Cook, covered, on LOW for 6 hours or until cooked through. Serve with vegetables.

Nutritions of Whole spiced chicken

fatContent: 480.39 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 3 grams sugar
cholesterolContent: 53 grams protein
sodiumContent: 164 milligrams cholesterol

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